Summer is the time for get-togethers with family and friends around a barbecue. Enjoy barbecue grilling this summer over some delicious beverages. There are a lot of ways to grill and serve meats during summer. Regardless of what you choose to barbecue this summer, the key is to look for some very delicious grilling recipes.

When barbecuing, you can use plenty of meats and side dishes. Usually, people barbecue pork, fish and beef. Beans, potato salads and coleslaw are used traditionally for side dishes. They work well with various meats and easy to cook and store. When barbecuing, make sure to marinate first before cooking to enhance the flavor. It is important to spray the cooking area with a nonstick spray before grilling to prevent meat from sticking when you remove or rotate it.

Pay attention to the grill to get the right amount of heat before placing food on the grill. When using a charcoal grill, make certain that the coals are completely gray before placing the meat on the grill. While searing meat locks the taste and juice in, refrain from cooking the meat at that heat all the time. After searing both sides, lower the heat to medium to ensure full flavor of the meat. One last thing, do not poke the meat while cooking. This makes the juice leak out to the grill and the meat could become dry. With these things in mind, you should be able to enjoy a great summer barbecue with family and friends.

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