Grilling time is on this summer. When grilling food, it is easy to follow some rules. When preparing for food to grill always make sure that it is safe. Grill meat to safe temperatures an discard any leftover marinade immediately when you will not use them or boil for around two minutes before serving it as a sauce. Do not place cooked meats on a platter that has raw food.

Take your time to know all about grilling. The manual has information on how you can control the temperature of the grill, when the grill is ready and the best ways to heat the coals. Never attempt to grill indoors or in your garage because there is a great chance of harmful carbon monoxide gas that could build up fast.

Make sure that the grill is in a safe place and far from the reach of children or pets. Choose an area that is solid and nonflammable. Be careful when you discard used coals. Place them in a metal container when cooled and monitor the grill until the fire is completely out. Enjoy summer grilling and use it to cook delicious recipes for the entire family and even for your friends.

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