For people who love both chocolates and cocktails, a chocolate martini is a must! Making a chocolate martini has two basic ideas. The first is that the chocolate martin is not considered as a major drink but only for fun and the concoction is mixed for light parties and informal gatherings with family and friends. The second idea is that the drink itself is an experience, which means that drinking a chocolate martini is larger than the ingredients themselves.

The name alone reflects the greatness of the drink. When making a chocolate martini, the concept is to serve it as cold as can be. Gin or vodka must be cooled in the freezer and the vermouth as well in order not to lose its flavor. Furthermore, the martini shaker and martini glass should also be chilled.

When blending a chocolate martini, ingredients should be separately poured in a container or s shake over ice. You may blend the chocolate of your choice into your drink. You will really enjoy a drink that is also a dessert. Although the chocolate martini is only a new addition to the hundreds of recipes that are used all throughout the world today, its popularity to martini fans and chocoholics worldwide is undeniable.

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