Posts Tagged ‘vodka martini recipes’

Martinis are mixed drinks that use vodka and gin with vermouth and typically garnished with olives. The martini cocktail is one drink that every bartender and avid drinkers should know how to make. Martinis can de made in different variations. You may use gin, vodka or vermouth.

Martini drinks are created by simply combining all the ingredients together, stirring for several minutes then strained t chilled martini glasses and you can choose what you want for garnish. Some prefer their martinis dry where a bartender adds more vermouth. Vermouth s wine with different kinds of herbs and spices. While there are different types of vermouth, the dry one is especially used in the martini drinks.

Another kind of martini cocktail is the dessert martini or the bone dry martini, named so because it contains no vermouth at all. Gibson is another variation of the martin drink, which uses onions for garnishing. It makes use of gin for a base liquid and dry vermouth for a little bit of modification. Another type of martini is the ‘perfect’ martini which uses equal parts of sweet and dry vermouth. This drink is great for people who prefer a sweet twist to their usual drink

It is easy to grill vegetables. Generally, vegetables are cut in pieces so they will cook fast and evenly. All the vegetable pieces should have consistent thickness and should not be more than ¾ inch thick.

Here are several lists of vegetables to grill in order to get you started on your delicious vegetable grilling.

1. Bell Peppers should be cut in the middle from top to bottom; seeds should be removed as well as the whitish ribs and stems. Brush them lightly with oil and grill from two to three minutes both sides.

2.  Asparagus ends should be cut and soaked in water for around thirty minutes to one hour. Pat asparagus dry then brush with olive oil. Place on the grill and turn often. When the tips start to turn brown, remove them and add some extra flavor by mixing a little sesame oil before brushing.

3.  Garlic bulbs should be taken entirely and the root end cut off. Brush with olive oil and place over the grill with the cut side down. Grill for about ten minutes or until it turns brown.

4. Eggplant should be cut lengthwise or in disks for smaller eggplants and cut in disks from top to bottom for larger eggplants. Soak in water for about thirty minutes, pat dry and brush with oil then grill for around two to three minutes.

5. Corn on the Cob husk should not be removed but pulled back gently. Remove the silk and cut off the very end then soak in cold water for thirty minutes. Pat dry and brush with butter. Fold the husks back down and tie or twist the ends. Place on the grill around five to seven minutes and turn to prevent burning.

A martini is a mixed drink that combines gin and vodka with vermouth and usually served with olives. Martini is one drink that each and every bartender and avid drinker should know. There are several ways to make martinis and there are so many variations. You can use vodka, gin or add vermouth.

Martini is created by simply mixing all ingredients together, stirring for a couple of minutes and then strain into chilled martini glasses with the garnish of your choice. Some opt to have it dry where a bartender puts in more amounts of vermouth. Vermouth is a wine infused with various kinds of spices and herbs. Although there are various kinds of vermouth, the dry vermouth is particularly used in martinis.

Another martini type is the bone dry or dessert martini, named so sine it does not have vermouth at all. Another is the Gibson martini, which uses onions for garnish. It uses gin for base liquid and dry vermouth for a bit of modification. Another martini kind is the ‘perfect’ martini which uses equal parts of dry and sweet vermouth. This type of drink is perfect for those who like a sweet twist to the usual drink.

Vegetable grilling is easy. In general, vegetables are cut into pieces to cook evenly and fast. All vegetable pieces should have consistent thickness and not more than around ¾ inch thick.

Here is some specific list of vegetables to grill to get you started.

1. Asparagus – cut of the ends; soak in water for thirty minutes up to one hour. Pat dry then brush with olive oil. Place them on the grill and turn frequently. Remove them when the tips begin to turn brown, add some extra flavor by mixing a bit of sesame oil in the olive oil before brushing.

2. Bell Peppers – cut the middle top to the bottom, remove seeds, stems and whitish ribs. Brush peppers lightly with oil and grill around two to three minutes on both sides.

3. Eggplant – cut smaller eggplants lengthwise or in disks top to bottom for bigger eggplants. Soak them in water for around thirty minutes, pat dry then brush with oil and grill for two to three minutes.

4. Garlic – take entire bulbs and cut off root end, brush with olive oil and place over the grill with the cut side down. Grill bulls for around ten minutes or until it turns brown.

5. Corn on the Cob – pull back gently the husks but do not remove. Remove silk then cut off the very end, soak in cold water for thirty minutes, pat dry then brush with butter. Fold husks back down and tie the ends or twist. Place them on the grill for about five to seven minutes, and turn to avoid burning.

Vodka martini is a drink composed of vodka, vermouth, and is one of the many martini variations. This cocktail became extremely popular in the mid to late twentieth century. Ian Fleming’s James Bond novels and movies were hugely responsible for the popularity of vodka martinis. For example, in the first Bond novel Casino Royale, the 007 detective orders a vodka martini and requests it to be shaken. Other scenes also have Sean Connery dressed in evening clothes and enjoying a vodka martini. These scenes were enough to inspire wannabes throughout the world and the drink has been very successful ever since.

While some purists continue to object it called as a martini and claim it to be tasteless, a lot of people when they order a martini drink often mean one that’s made with vodka. Here is a Vodka martini recipe you might want to consider if you want to enjoy a cool drink.

Ingredients for this recipe include 1 ½ shots vodka and ¾ shot dry vermouth. Fill a cocktail shaker with ice, place vodka and vermouth and shake well. Strain the mixture in a martini glass and garnish with an olive. There are plenty of vodka martini recipes you can check out on the web.

An orange martini is a wonderful drink and the name alone speaks of it being a specialty drink. This drink is just one of the many variations of the famous martini drink. This is a cool and refreshing drink you can serve on hot summer nights and any other night. Enjoy learning how to make various orange martini drinks to enjoy with your friends and family. This drink should be served as cold as possible and ingredients like vodka or gin should be put in the freezer. Moreover, the martini glasses and cocktail shaker should also be chilled. Here are two of the many orange martini recipes you can try.

The first recipe needs ingredients such as ½ oz. triple se, 3 oz. vodka and 1 dash orange bitters.  Pour triple sec, orange bitters and vodka in a cocktail shake that is half-filled with cracked ice. Shake well and then strain to the chilled martini glass, garnish with the orange twist and then serve.

The second recipe includes ingredients like 6 oz. vodka, 1 dash orange bitters, 1 oz. tripe sec and an orange twist. Combine all the ingredients in the chilled cocktail shaker and pour into the martini glasses. Add onion, olive, lemon twist r maraschino cherry to make a wonderful specialty drink.

Vodka martini is a cocktail that is made with vermouth, vodka and one of the many martini variations. This drink became very popular during the middle to late twentieth century. Ian Fleming, the author of the James Bond books and movies was greatly responsible for its popularity. For instance, in the first James Bond novel Casino Royale, Bond orders a vodka martini and asks it to be shaken. Other scenes include Sean Connery enjoying a vodka martini while dressed in evening clothes. These scenes were enough to encourage Bond wannabes around the world and the vodka martini became an overnight success.

Although some purists may continue to object it being called a martini and claim it to be tasteless, many people when ordering a martini cocktail often mean one that is made with vodka. Here is one Vodka martini recipe that you might like to consider if you want to enjoy a cool drink with family and friends.

Ingredients you need include ¾ shot dry vermouth, 1 ½ shots vodka. In a cocktail shaker filled with ice, place vermouth and vodka and shake thoroughly. Strain the mixture into a martini glass and then garnish with an olive. There are more vodka martini recipes you can check out online.

The martini is one of the well-known and most popular cocktails of all time. ‘James Bond’, Franklin Roosevelt and Winston Churchill were great fans of the martini. Despite its celebrated reputation, the origin of the drink remains mysterious. Its history is unknown and vague with different theories. There are a lot of people who claimed that they invented the drink. With a lot of theories, there are those that are most prevalent.

The Jerry Thomas Martini theory is all about a bartender named Jerry Thomas who worked at a hotel in San Francisco called the Occidental Hotel. He was famous for mixing great concoctions and making new drinks. Many people considered him as the father of mixed drinks. It was said that in the year 1850, a traveler who was on his way to Martinez stopped at the bar for a drink and requested Thomas to make him a special drink. Thomas mixed him a cocktail with vermouth, Maraschino and Old Tom and named it Martinez after that destination of the traveler.

The Martinez California theory was in the year 1870, when a gold prospector made it rich through mining gold. He went into Julio Richelieu’s Saloon to celebrate his great fortune with champagne. Since the bar runs out of champagne, the bartender combined a special cocktail with an olive garnish in a class and named it Martinez after the California town.

Grilling time is on this summer. When grilling food, it is easy to follow some rules. When preparing for food to grill always make sure that it is safe. Grill meat to safe temperatures an discard any leftover marinade immediately when you will not use them or boil for around two minutes before serving it as a sauce. Do not place cooked meats on a platter that has raw food.

Take your time to know all about grilling. The manual has information on how you can control the temperature of the grill, when the grill is ready and the best ways to heat the coals. Never attempt to grill indoors or in your garage because there is a great chance of harmful carbon monoxide gas that could build up fast.

Make sure that the grill is in a safe place and far from the reach of children or pets. Choose an area that is solid and nonflammable. Be careful when you discard used coals. Place them in a metal container when cooled and monitor the grill until the fire is completely out. Enjoy summer grilling and use it to cook delicious recipes for the entire family and even for your friends.

One of the most popular and well-known cocktails of all time is the martini. The fictional character James Bond, Winston Churchill and Franklin Roosevelt were all great fans of the drink.  Regardless of its celebrated reputation the martini origin remains unknown. Its history is mysterious and vague with various theories. Many people claim to have invented this cocktail. With the many theories, there are those that mostly prevailed.

The Jerry Thomas Martini theory is about a legendary bartender Jerry Thomas who worked at a San Francisco hotel called Occidental Hotel. He was known for combining great concoctions and making new cocktails. He was considered by many people to be the father of mixed drinks. It was said that in 1850, a traveler going to Martinez stopped by at the bar for a drink and asked Thomas to make him something special. Thomas then mixed a cocktail that contains vermouth, Old tom gin and Maraschino. He named it Martinez after the traveler’s destination.

The Martinez California martini theory was in 1870 when a gold prospector made it rich by mining gold. To celebrate his great fortune, he went into Julio Richelieu’s Saloon for a champagne. Since the bar was out of champagne, the bartender mixed a special cocktail with an olive garnish in a glass and called t Martinez after the town in California.